THE PINK BEE

INGREDIENTS
2 oz Dhōs Gin Free
3/4 oz Fresh Lemon Juice
3/4 oz Raspberry Syrup
1 oz Honey Syrup**
3-4 raspberries for garnish & muddling

Notes: This recipe provides a well balanced sweet and tart drink that resembles the flavor profile of the classic SweeTART candy. It can be easily customized to fit any palette. For tart lovers, simply increase the lemon juice to 1 oz. If a sweeter drink is preferred, increase raspberry syrup to 1 oz. It is best to keep the spirit and honey syrup at traditional 2/1 amounts. Always use fresh juice whenever possible as shelf stable juice often contains preservatives that may alter the taste of your cocktail.
**To make your own honey syrup at home, simply combine 1 part hot water to 1 part honey. Stir until fully dissolved. Homemade honey syrup can be stored in the refrigerator for up to 3 weeks.

METHOD
1.) Pour Dhōs Gin Free, lemon juice, raspberry syrup, & honey syrup into a shaker. Add 1/2 cup of ice and shake vigorously.
2). Muddle 3 raspberries in the bottom of a coupe glass.
3). Strain cocktail into coupe glass & garnish with a raspberry.

GARNISH
with a raspberry

ALL  •  BITTERSWEET  •  GIN FREE  •  ORANGE

More Gin Free Recipes

Peach Gimlet

Experience the perfect balance of sweet and sour with a Peach Gimlet, made with Dhōs Gin Free, peach syrup, lemon juice and bitters, garnished with a thyme sprig and lemon wheel, perfect for any occasion.

Moscow Gin Free Mule

Try a 'Moscow Gin Free Mule' a classic mocktail with a twist. Made with Dhōs Gin Free, lime juice &...

Dhōs Maple Syrup

The Dhōs Maple Syrup cocktail is a rich and creamy blend of Dhōs Gin, lemon, maple syrup simple syrup, Angostura...

Dhōs Hanukkah Creme Cocktail

The Dhōs Hanukkah Creme Cocktail is a decadent and elegant drink, made with Dhōs gin, lemon, Creme de Violette and...