INGREDIENTS
Dhōs Orange
3-4 oz Blanc De Noir
Blackberries
Jelly Heart

METHOD
1.) Pour Dhōs Orange & pomegranate juice into a shaker. Add 1/2 cup of ice and shake vigorously. 
2). Pour 3-4oz of Blanc De Noir into a champagne flute glass. 
3). Slowly strain contents of shaker into the flute with sparkling wine at an angle, making sure the wine and juice almost touch. This should create a minor separation between the shaken juices and bubbles. This will also reduce the wine from fizzing over. 
4). Take 1-2 blackberries and squish them above the glass to create a drip visual. Drop blackberries into glass.

GARNISH
Press jelly heart onto the rim of the flute for garnish.